Craftzero Life Blog

Nice one, mate. If you’re thinking January 1 is a good time to cut back on drinking, let us say it’s a very smart move. Reducing your alcohol intake or cutting out booze altogether has heaps of benefits for your health and across other areas of your life. 

Whether you’re thinking this could be your New Year’s resolution or you’re still on the fence, here are our top tips to tackle how to drink less.

Whatever your fitness jam is, we reckon you wouldn’t wish to undo all the great work you’ve pumped into your workout or have your goals slammed from chugging unnecessary liquid calories. And we get it, sometimes only a cold frothy brew can quench that post workout thirst. Thankfully, low-calorie non-alcoholic drinks exist.

You may have heard the term from a mate and wondered what the go was, or maybe you’re completely confused. Whatever the case, let’s break down exactly what gypsy brewing is, its advantages and drawbacks, and why it’s changing the face of non-alcoholic beers in Australia.

There’s nothing better than kicking back with mates and smashing a few cold brews on a hot summer’s day — except maybe doing it hangover-free! Non-alcoholic beer has come a long way in the past few years and the benefits of incorporating non-alcoholic beer into rotation are significant. What was once watery tasteless swill, is now a like-for-like, beautiful, crafty, beery drinking experience. In most cases, you can’t even taste the difference between the best non-alcoholic beer and an alcoholic beer. Technology has come a long way and both the big commercial breweries, and the smaller craft boys are constantly working on ways to create the best-tasting non-alcoholic beer.