Someday Somehow Brewing

Someday Somehow Brewing is part of a new wave of Australian craft brewers rethinking what beer can be, without the constraints of gluten or alcohol. Built on a foundation of alternative grains and small-batch experimentation, the brewery focuses on creating genuinely gluten-free, vegan beers that don’t rely on compromise or correction after the fact.

Every release is brewed without barley or wheat, instead using carefully selected gluten-free grains to build structure, body and flavour from the ground up. The result is a range that feels familiar to traditional beer drinkers, while remaining fully inclusive for those avoiding gluten.

Naturally gluten-free and vegan, this is a brewery focused on accessibility without dilution of craft. Small-scale, independent and still early in its journey, Someday Somehow is less about tradition and more about possibility — proof that inclusive brewing can still be interesting, expressive and genuinely enjoyable.

2 products

- Your Questions Answered -

Yes. All beers are brewed without gluten-containing grains such as barley or wheat, using alternative grains instead.

The brewery uses naturally gluten-free grains such as sorghum, rice, corn and other alternative brewing grains.

The flavour profile can be slightly different due to the grain base, but these beers are designed to deliver a familiar, balanced craft beer experience.

Yes. The range is brewed to be vegan-friendly, with no animal-derived ingredients used in production.

Someday Somehow Brewing is based in Vasse in the South West of Western Australia, where all beers are brewed on a small, independent site focused on gluten-free craft production.