Oddbird vs Noughty: Premium Non-Alcoholic Wines

When it comes to premium non-alcoholic wine, Oddbird and Noughty are two of the world's leading producers. Both begin with traditional winemaking before gently removing the alcohol, but each offers a distinct style.

Oddbird is known for its elegant, dry wines that are matured before de-alcoholisation, delivering complexity, structure and a classic wine experience. Noughty by Thomson & Scott is made from certified organic grapes and offers a vibrant range of vegan-friendly sparkling, white, rosé and red wines that are lower in sugar and calories than many traditional wines.

Which brand is right for you? If you enjoy refined, food-friendly wines with layered complexity, Oddbird is an excellent choice. If you prefer fresh, fruit-forward wines and organic options, Noughty is a standout. Whichever you choose, you'll be enjoying two of the world's most respected names in alcohol-free wine.

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- Your Questions Answered -

Both brands start with traditionally made wine before gently removing the alcohol, but they have different styles. Oddbird is known for elegant, dry wines with complex, mature flavours, while Noughty offers organic, fruit-forward wines with a fresh, modern profile.

Both produce excellent sparkling wines. Oddbird's sparkling wines tend to be more refined and wine-like, while Noughty's sparkling range is bright, lively and ideal for celebrations.

Both brands contain less than 0.5% ABV, meeting the Australian definition of non-alcoholic wine.

Yes. Both Oddbird and Noughty produce vegan-friendly wines.

Both Oddbird and Noughty begin as real wine, undergoing fermentation before the alcohol is gently removed. This preserves much of the aroma, texture and complexity found in traditional wine.