Cipriani's Non-Alcoholic Bellini Cocktails
Experience the timeless elegance of the iconic Cipriani Bellini — a refined blend of white peach purée and sparkling wine that captures the glamour of Venice in every sip.
Discover why the Cipriani Bellini remains one of the world’s most beloved Italian cocktails and get all your questions answered right here.
What is the Cipriani Bellini non-alcoholic cocktail?
The Cipriani Bellini non-alcoholic cocktail is a refined, alcohol-free interpretation of the iconic Venetian drink created at Harry’s Bar in Venice in 1948. Made with the finest white peach purée and sparkling water, it captures the same delicate sweetness, velvety texture, and light effervescence of the original Bellini — without the alcohol. This sophisticated mocktail offers a refreshing balance of fruity elegance and Italian heritage, perfect for any celebration or mindful drinking occasion.
What are the ingredients used in the Bellini Zero and Bellini Peach?
-
Cipriani Bellini Zero: Water, Grape must (35%) (sulphites), White peach purée (20%), Concentrated white peach juice, Carbon dioxide, Acidity regulators (E330), Thickeners (E440, E415), Preservatives (E202, E211, E242), Natural flavours, Antioxidants (E224, E300), Colouring agents (E120, E160a)
-
Cipriani Virgin Peach Bellini: Water, White peach purée (15%), Sugar, Carbon dioxide, Flavourings, Acidity regulator (citric acid), Stabiliser (E1450), Antioxidant (ascorbic acid), Preservative (potassium sorbate), Colouring (beta-carotene E160a)
Which Prosecco should be used with the Cipriani Bellini Zero?
To recreate the Bellini Zero style drink at home, choose a dry or Brut Prosecco. The below non-alcoholic selections will complement the Bellini Zero beautifully by providing the necessary sparkle and dryness that makes the cocktail shine:
What kind of peaches are used in the Cipriani Bellini non-alcoholic cocktails?
The Cipriani Bellini’s non-alcoholic cocktails are made using white peaches, specifically chosen for their delicate sweetness, fragrant aroma and smooth texture. These peaches are the same variety used in the original Bellini recipe created at Harry’s Bar in Venice by Giuseppe Cipriani in 1948.
White peaches are prized for their light, floral flavour and low acidity, which gives the Bellini its signature velvety, naturally sweet taste and pale pink hue — perfectly balancing freshness and elegance, even without alcohol.
What is the alcohol content for Cipriani Bellini's alcohol-free cocktails?
The alcohol-free Bellini by Cipriani is formulated with 0.0% ABV — that means absolutely zero alcohol.
Where can I buy a ready-to-serve Cipriani Bellini bottled cocktail in Australia?
You can purchase the Cipriani Bellini Zero and Cipriani Bellini Virgin Peach products directly from Craftzero, Australia’s premium destination for non‑alcoholic beverages. With fast shipping Australia‑wide, making it easy to enjoy this sophisticated, alcohol‑free version of the iconic cocktail right at home.
Can’t decide between the elegance of the Cipriani Bellini Zero and the refreshing sparkle of the Virgin Peach Bellini? Enjoy the best of both worlds with our Cipriani Bellini Duo Bundle — a perfectly curated bundle that lets you experience the authentic taste of Italy, alcohol-free. Whether you’re toasting at brunch or unwinding in the evening, this duo delivers all the flavour and sophistication of the original Bellini, with none of the alcohol.
What is the difference between Cipriani Bellini Zero and Cipriani Bellini Virgin Peach?
While both are non-alcoholic interpretations of the classic Bellini, Bellini Zero is a premium, alcohol-free version built from a base of grape must and white peach purée to recreate the elegance of the original. On the other hand, the Virgin Peach Bellini is a lighter refresher, made with white peach purée and sparkling water (rather than grape must) for a simpler, sparkling-water-based alternative.
What awards has Cipriani won?
Cipriani has received global recognition for its timeless elegance, exceptional quality, and commitment to Italian craftsmanship. Below are some of the prestigious awards and honours that celebrate the brand’s legacy and excellence in hospitality and fine beverages:
- 2025 – Cipriani, A Belmond Hotel, Venice received the Global Recognition Award.
-
2025 – The same hotel was ranked No. 72 on the first‑ever extended “51‑100” list of The World’s 50 Best Hotels, highlighting its status as one of the most prestigious properties globally.
-
2025 – The Bellini cocktail was listed as a Silver Medal winner in the Flavoured & Fruit Wines category at the 2025 Rodeo Uncorked! / International Wine & Spirit Competition styled awards list.
The story behind Cipriani and how it all came about?
Cipriani is an iconic Italian brand synonymous with luxury, fine dining, and the creation of timeless cocktails. It all began in 1931 when Giuseppe Cipriani, a young bartender in Venice, founded Harry’s Bar, a small venue that quickly became legendary for its exceptional service, innovative drinks and welcoming atmosphere.
Cipriani’s most famous invention, the Bellini, was created in 1948 as a blend of fresh white peach purée and sparkling wine, inspired by the vibrant colours of Renaissance painter Giovanni Bellini’s artwork. Today, Cipriani continues to celebrate Venetian culture and culinary heritage, expanding globally while maintaining the same commitment to premium quality, craftsmanship and the art of hospitality.
How do I serve a non-alcoholic Bellini?
Serving a non‑alcoholic Bellini is simple and elegant. Start with a chilled glass — traditionally a champagne flute works best. Pour in the non-alcoholic Bellini Zero, then combine with very cold, dry Prosecco in a secret ratio – one-third Prosecco and two-thirds Bellini Zero Cipriani. Give it a light stir and garnish with a fresh slice of white peach for a classic touch.
👉 Ready to experience the timeless taste of Venice? Bring the elegance of Harry’s Bar to your home and indulge in the authentic Cipriani Bellini and make every moment feel like a celebration.
Shop Cipriani Bellini online at Craftzero today and enjoy this iconic Italian cocktail, anytime.
