Craftzero. Dalman Street Milk Stout 375mL

$5.90

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Size: Each
Description

Indulge in the sumptuous depths of the Craftzero & Dalman Street Milk Stout, a masterful creation that envelops your palate with its rich, velvety embrace. This freshly brewed stout is a harmonious blend of intense roasted malt flavors and the sweet, creamy smoothness of lactose, offering a luxurious drinking experience.

Every sip unveils layers of dark chocolate and robust espresso intertwined with hints of caramel, crafting a stout that’s both bold and inviting. Designed for the discerning stout lover, our Milk Stout stands out with its full-bodied profile and a silky smooth finish that lingers pleasingly on the palate.

Ideal for any occasion that calls for a sophisticated brew, the Craftzero & Dalman Street Milk Stout is perfect for savouring slowly and appreciating the complex interplay of flavors. Experience the indulgence of a truly artisanal stout that promises to delight and satisfy.

ABV

<0.5%

Ingredients

Water, Barley, Oats, Rye, Hops, Yeast, Lactose (Milk), Cocoa Nibs. Contains: MILK

Nutritional Info Per 100ml

Calories 24 /Carbohydrates 5.9g/Sugars 4.1g

Country of Origin

Australia

Dalman Street

Meet The BRAND

Dalman Street beers are non-alcoholic beers created and brewed by The Coastal Brewing Company in Forster, NSW.

Dalman means ‘bountiful place‘ – what better name for a fully-flavoured alcohol-free beer! Dalman Street also happens to be the name of the street on which The Coastal Brewing Company brewery is based and where it brews both its alcoholic and non-alcoholic beers.

Being based in Forster-Tuncurry and part of the wonderful Barrington Coast, community is playing a big role in the brewery’s strategy and operations. For The Coastal Brewing Company, it’s all about enjoying L.I.F.E – that’s local, independent, fresh, everytime.  Building on its enjoying L.I.F.E focus, all of the Coastal Brewing Company beer names link to the natural beauty of the Barrington Coast area in NSW.

Using all natural ingredients on a 1,200 litre brewhouse, the brewery produces fresh, craft beer for sale in kegs to restaurants, bars, clubs and pubs.