Fever-Tree Dry Ginger Ale 200ml

$3.00

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Size: Single (1)
Description

Smooth, crisp and perfectly balanced. Fever-Tree Dry Ginger Ale blends three of the world’s finest gingers with light botanical flavours and spring water for a clean, refreshing mixer. It’s crafted to elevate whiskies, bourbons and rums, but equally good as a standalone sip.

What It Tastes Like

A layered ginger profile that starts fresh and zesty, moves into warm spice, then finishes with a deep, mellow heat. Subtle citrus notes add brightness and keep the finish crisp.

Why You’ll Love It

Made with Nigerian, Ivorian and Cochin gingers, this ale brings complexity without overpowering. It enhances dark spirits beautifully, highlighting their richness while keeping the mix light and refreshing.

When to Crack It

Best enjoyed with whisky over ice, paired with a smoky bourbon, or poured tall with rum on a warm evening.

How to Serve

Fill a highball with ice, add your favourite dark spirit, top with Fever-Tree Dry Ginger Ale and finish with a wedge of lime or slice of orange.

ABV

0.0%

Ingredients

Carbonated Spring Water, Sugar, Acid: Citric Acid, Natural Ginger Flavouring with other Natural Flavourings, Caramel

Nutritional Info Per 100ml

Calories: 34kcal | Carbs: 8.4 g

Country of Origin

Australia

Fever-Tree

Meet The BRAND

Fever-Tree started when co-founders Charles and Tim spotted a gap in the drinks world. People were paying top dollar for premium spirits, only to mix them with average tonics.

So they set out to change that, sourcing natural ingredients from across the globe to create mixers worthy of quality spirits.

Today, Fever-Tree is known for raising the bar on what a G&T or alcohol-free serve can taste like – fresh, balanced and crafted with care.